The composition of the cocktail:
- Brandy (20 ml.)
- Dry vermouth (45 ml.)
- Balsam "Angostura Bitters" (5-10 drops);
- Sugar syrup (1/2 tsp.)
Glassware: Cocktail glass, mixing glass.
Technology of preparation:
Connect Components in a glass with ice and stir. Strain into a glass and serve.
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