The composition of the cocktail:
- Bourbon (40 ml.)
- Spirit angostura (2-3 drops.)
- Red vermouth (20 ml.).
Dishes:
Glass cocktail shaker.
decoration:
Cherry (1 pc.), Lemon (1 couscous.)
Technology of preparation: All inridienty Stir with ice in a shaker and strain into a cocktail glass. Garnish with a cherry on a skewer and sprinkle with a slice of lemon peel.
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