Barracuda

Cocktail recipe Barracuda

composition:

30 ml white rum
20 ml of the Italian liqueur "Galliano"
30 ml pineapple juice
10ml lemon juice
10ml sugar syrup
100ml ice champagne
Cocktail Barracuda was one of the first established family drinks "Sparkling". Initially, in the first edition was recommended to serve a glass-flute or glass of asti, but then decided to give way to a more comfortable and roomy tumbler. However, in some cocktail bars in Europe, and to this day are served in a glass "Asti".
Beverage consumed at any time of day.

Preparation Barracuda

In a shaker with ice cubes Beat at high speed all the ingredients except champagne. Then filtering the liquid to come before tumbler with ice. Then top up with cold champagne. Cocktail can decorate with a slice of lemon, cherry and red tubes

Options Cocktail

There is an interesting option, which involves adding to the above composition whipped pineapple pulp. And there is no sugar syrup and is preparing a drink without filtration. As glass is used pineapple, peeled the flesh from the inside. Such an option is a cocktail creates a pleasant atmosphere, and adds the pleasure of its consumption.