Claudius Galen

Ingredients:

Gin - 20 ml
Sambuca banana - 30 ml
Campari - 30 ml
Tonic - 100 ml
Orange - 10 gr
Cocktail cherry red - 5 gr
Ice cubes - 160 g


How to prepare cocktail Claudius Galen:

1. Fill a tumbler with ice cubes.
2. Pour 30 ml Campari, gin 20 ml and 30 ml sambuca banana.
3. Top up with tonic top.
4. Gently stir with a cocktail spoon.
5. Garnish with a cocktail cherry and orange peel on a skewer.