Cocktail "Hawaiian"

Cocktail Ingredients (16 servings):

- Rum (500 ml.)
- Brandy (500 ml.)
- Champagne (4 bottles.)
- Liquor "Surasao" (120 ml.)
- Liquor "Maraschino" (120 ml.)
- Lemon juice (500 ml.)
- Powdered sugar (3 cups.)
- Pineapples (3 pcs.).

Utensils: bowl of punch.

Technology of preparation: To reach the pulp and pineapple, cut it, mix with sugar and put in four hours. Add everything except the champagne, good place and put on the night. Pour into bowls. Before serving, pour the champagne, stir and put the pieces of ice.