Wednesday, 7 November 2012

Pineapple Apple


Strong and juicy cocktail pyanyasche seem tasty, but definitely make a good feeling inside ... Cocktail was invented in 1995 in Alma-Ata, the master class for bartenders.



equipment:

cocktail glass
shaker
muddler
strainer

Ingredients:

40 ml cognac
20 ml of sugar syrup
10 ml lime juice
40 g seedless grapes
40 g of pineapple
apple slices for decoration


Preparation:

Mash the muddler in a shaker two slices of pineapple and grapes 8. Pour the sugar syrup, lime juice, cognac and beat well. Filter into a cocktail glass through a strainer, garnish slices yablo

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